Most charter flights include basic refreshments — water, soft drinks, light snacks, and coffee. Full-service catering — hot meals, wine pairings, dietary accommodations — is available at additional cost and adds measurably to the experience.
Standard Provisions
Most operators include: bottled water, coffee, tea, soft drinks, and light snacks (nuts, chips, cookies). This is typically included in the charter price at no additional charge.
Full-Service Catering
Custom menus, hot meals, charcuterie boards, wine and spirits, fresh fruit, and dietary accommodations. Cost: $200–$2,000+ depending on menu complexity and number of passengers. Coordinate with your broker 24–48 hours before departure.
Dietary Accommodations
Kosher, halal, vegan, gluten-free, and allergy-specific menus are available with advance notice. Provide dietary requirements during booking.
Frequently Asked Questions
Basic refreshments are typically included. Full meals and custom catering are available at additional cost.
$200–$2,000+ depending on menu complexity, passenger count, and specific requests.
Yes. There are no restrictions on bringing outside food onto a private jet.
24–48 hours for most requests. Complex menus or specific dietary needs may require more lead time.
Yes. Most operators offer a standard bar. Premium wines and spirits can be requested in advance.
Many FBOs and catering services coordinate restaurant pickup. Discuss specific requests with your broker.
Catering is typically arranged at the departure point. For return flights, your handler at the foreign FBO coordinates local catering.
No food restrictions specific to private aviation. Standard food safety applies — perishable items should be stored properly.
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